Individual Berry Cobbler
A cozy and quick dessert with mixed berries and a crisp topping, perfect for one or two people.
Ingredients
Filling
- 1 cup mixed berries (raspberries, blueberries, strawberries) Can use fresh or thawed frozen berries; drain extra juice if very wet.
- 1 tablespoon sugar Can be swapped with honey for a milder sweetness.
- 1 teaspoon cornstarch Helps thicken juices from the berries.
Cobbler Topping
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats Can be swapped for chopped nuts for crunch.
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon Can add a pinch of nutmeg or lemon zest for extra flavor.
- 4 tablespoons cold butter, cubed Keep cold for a crumbly topping texture.
- 1/4 cup milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine mixed berries, sugar, and cornstarch; set aside.
- In another bowl, mix flour, oats, brown sugar, salt, and cinnamon.
- Cut in the cold butter until the mixture resembles crumbs.
- Stir in the milk until just combined.
Baking
- In individual baking dishes, layer the berry mixture and top with the cobbler mixture.
- Bake for 25-30 minutes or until golden brown.
Serving
- Serve warm and enjoy! You can add a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Cool the cobbler fully before storing. Cover dishes with foil or plastic wrap and keep in the fridge for up to 3 days. Reheat in the oven at 325°F (160°C) for 8-10 minutes, or until warm.