Indian Butter Chickpeas
A creamy, spiced chickpea dish that cooks fast and delivers rich flavor.
Ingredients
Main Ingredients
- 1 can chickpeas, drained and rinsed Use canned for speed.
- 1 can coconut milk Provides creaminess.
- 1 cup diced tomatoes Canned or fresh.
- 2 tablespoons butter Can substitute with vegan butter.
- 2 teaspoons garam masala Key spice for flavor.
- 1 teaspoon ground cumin Adds warmth.
- 1/2 teaspoon turmeric For color and health benefits.
- Salt to taste Salt to taste Adjust at the end to avoid over-salting.
Instructions
Cooking
- In a large pot, combine chickpeas, coconut milk, diced tomatoes, butter, garam masala, cumin, turmeric, and salt.
- Bring to a simmer over medium heat.
- Cook for about 20-30 minutes until heated through and flavors are combined.
- Serve warm with rice or naan.
Notes
Store in an airtight container in the fridge for up to 4 days. To reheat, warm on the stove over low heat or microwave in short bursts.