Hot Honey Prosciutto Garlic Brie Bread
This Hot Honey Prosciutto Garlic Brie Bread is quick to make and packed with big flavors that melt in your mouth.
Ingredients
Main Ingredients
- 1 loaf French bread
- 1 wheel Brie cheese Use good quality Brie for best flavor.
- 4 oz prosciutto Good quality prosciutto enhances flavor.
- 3 cloves garlic, minced
- 2 tablespoons hot honey Warm the honey slightly for easier drizzling.
- 2 tablespoons olive oil
- Fresh herbs (like rosemary or thyme) for garnish
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the loaf of French bread in half lengthwise.
- In a small bowl, mix the olive oil, minced garlic, salt, and pepper. Brush this mixture over the cut sides of the bread.
- Layer the prosciutto evenly over the bread, then add the Brie cheese on top.
- Drizzle hot honey over the Brie.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- Remove from oven, garnish with fresh herbs, and serve hot.
- Cut into slices and place on a board for easy sharing.
Notes
Cool completely before storing to avoid soggy bread. Store in an airtight container in the fridge for up to 2 days. Reheat briefly in the oven to refresh. You can assemble and cover in foil to bake later, with extended bake time.