Hot Dog
Hot Dog is a quick and tasty sandwich made using cooked sausage in a soft bun with various easy toppings, perfect for both kids and adults.
Ingredients
Main Ingredients
- 4 pieces Hot dogs
- 4 pieces Buns
- to taste Ketchup
- to taste Mustard
- to taste Relish
- to taste Onions
- to taste Sauerkraut
Instructions
Cooking
- Boil or grill the hot dogs until heated through.
- Place the hot dogs in buns.
- Top with ketchup, mustard, relish, onions, and sauerkraut to taste.
- Serve immediately.
Notes
Hot Dog leftovers stay good if cooled and stored in the fridge for up to 3 days. Do not leave cooked hot dogs at room temperature for more than two hours. Best served hot and fresh. Consider pairing with fries, chips, or a side salad.