Hot and Fast Ribs
Hot and Fast Ribs are a quick and bold way to enjoy tender pork ribs with a smoky, sticky finish from the grill, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 lbs Pork ribs Use baby back or spare ribs
- 1 tbsp Salt
- 1 tbsp Black pepper
- 1 tbsp Paprika
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 cup Barbecue sauce For glazing during the last 30 minutes
Instructions
Preparation
- Preheat your grill to a high temperature (around 300°F).
- Season the pork ribs generously with salt, black pepper, paprika, garlic powder, and onion powder.
Cooking
- Place the ribs on the grill and cook for about 1.5 to 2 hours, flipping every 30 minutes.
- Brush barbecue sauce on the ribs during the last 30 minutes of cooking.
- Remove from the grill, let them rest for a few minutes, then slice and serve.
Notes
Store cooled ribs in an airtight container in the fridge for up to 3–4 days. To freeze, wrap tightly in foil and place in a freezer bag for up to 2 months. Reheat gently in the oven at low heat or on the grill until warmed through.