Honey Soy Glazed Salmon Bowls
Delicious and healthy honey soy glazed salmon bowls that are easy to prepare, packed with flavor, and visually appealing.
Ingredients
Main Ingredients
- 4 pieces salmon fillets Ensure the salmon is fresh for the best flavor.
- 1/4 cup honey Adjust the amount to fit your taste preferences.
- 1/4 cup soy sauce Adjust to taste.
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil You can find this at a local grocery store.
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- as needed serving cooked rice For serving.
- as needed serving steamed broccoli For serving.
- as needed garnish sesame seeds For garnish.
- as needed garnish chopped green onions For garnish.
Instructions
Preparation
- In a bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
- Marinate the salmon fillets in the mixture for at least 15 minutes.
Cooking
- Preheat the grill or a skillet over medium-high heat.
- Cook the salmon for about 4-5 minutes on each side, brushing with the marinade as you cook.
Serving
- Serve the salmon over cooked rice, alongside steamed broccoli, and garnish with sesame seeds and green onions.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave, adding a splash of water to keep it moist. Variations include swapping the salmon for shrimp or chicken.