Honey Pineapple Salmon
A sweet and tangy salmon dish featuring bright pineapple and sticky honey, perfect for weeknights or small dinner parties.
Ingredients
Main Ingredients
- 4 pieces salmon fillets
- 1 cup fresh pineapple, diced Use fresh pineapple for the best flavor.
- 1/4 cup honey Baste with the marinade for a shiny glaze.
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice Can substitute with lime juice for a tropical flavor.
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions
Preparation
- Preheat the grill or oven to medium-high heat.
- In a bowl, mix together diced pineapple, honey, soy sauce, olive oil, lemon juice, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the pineapple mixture over the top.
- Let the salmon marinate for 15-20 minutes.
Cooking
- Grill the salmon for about 6-8 minutes per side, or until cooked through, basting with the marinade occasionally.
- Garnish with chopped green onions before serving.
Notes
Cool leftovers to room temperature, then store in an airtight container. Refrigerate up to 3 days, or freeze for up to 1 month. Thaw in the fridge before reheating gently.