Honey-Glazed Shallots with Crispy Bacon
This simple dish blends sweet honey and rich bacon with tender shallots, making a quick and satisfying side.
Ingredients
Main Ingredients
- 4 pieces Shallots Peel and cut in half if large.
- 4 slices Bacon Cook until crispy.
- 2 tablespoons Honey Use medium heat to avoid burning.
- 1 tablespoon Olive oil For sautéing shallots.
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
- 1 teaspoon Fresh thyme Optional garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Peel the shallots and cut them in half if they are large.
- In a skillet, cook the bacon over medium heat until crispy. Remove the bacon and drain on paper towels.
Cooking
- In the same skillet, add olive oil and shallots. Sauté for a few minutes until slightly caramelized.
- Stir in honey, season with salt and pepper, and cook for another 2-3 minutes.
- Transfer the shallots to a baking dish and crumble the crispy bacon on top.
- Bake in the oven for about 15-20 minutes, or until the shallots are tender and golden.
- Garnish with fresh thyme if desired, and serve warm.
Notes
Serve warm as a side to meats or with eggs at breakfast. These shallots work well on toasted bread as a small bite. Cool to room temperature before storing, and place in an airtight container to refrigerate for up to 3 days.