Homemade Steak, Onion and Mushroom Pie
A warm, hearty dish filled with flavorful steak, onion, and mushrooms, topped with golden flaky pastry.
Ingredients
Main Ingredients
- 500 g beef steak, diced Use a tender cut for best results.
- 1 unit onion, chopped A yellow onion works well.
- 200 g mushrooms, sliced Button mushrooms or cremini can be used.
- 2 tablespoons flour Helps to thicken the sauce.
- 500 ml beef stock Homemade or store-bought stock is fine.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- to taste Salt and pepper Season to preference.
- 1 sheet puff pastry Store-bought for convenience.
- 1 unit egg, beaten For egg wash to achieve a golden top.
Instructions
Preparation
- Preheat the oven to 200°C (400°F).
- In a large pan, cook the steak over medium heat until browned.
- Add the chopped onion and mushrooms, cooking until softened.
- Sprinkle flour over the mixture and stir, then gradually add beef stock and Worcestershire sauce.
- Simmer until thickened, about 10 minutes. Season with salt and pepper.
- Transfer the filling to a baking dish and cover with puff pastry, sealing the edges.
- Brush the pastry with beaten egg.
- Bake for 25-30 minutes or until golden.
Notes
Serve hot to keep the pastry crisp. Pair with chips, mushy peas, or a simple salad for a full plate. Cool and store in the fridge for up to 3 days.