Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw
A delicious fusion of tender hoisin-style beef ribs served on corn arepas topped with a crunchy Korean-inspired slaw.
Ingredients
For the Beef Ribs
- 3-4 lbs Beef ribs Pork ribs can be substituted for a lighter taste.
- 1/2 cup Hoisin sauce Store-bought or homemade.
For the Arepas
- 2 cups Arepa dough (cornmeal, water, salt) Mix to form a dough.
For the Slaw
- 2 cups Cabbage (shredded) Thinly sliced.
- 1 cup Carrots (shredded) Use fresh carrots.
- 1/4 cup Green onions (chopped) For garnish.
- 2 tablespoons Soy sauce For the dressing.
- 1 tablespoon Sesame oil For the dressing.
- 2 tablespoons Rice vinegar For the dressing.
- to taste Salt and pepper For seasoning.
Instructions
Preparation of Beef Ribs
- Preheat the oven to 300°F (150°C).
- Season the beef ribs with salt and pepper, then coat them with hoisin sauce.
- Place the ribs in a baking dish and cover them with foil. Bake for 3-4 hours until tender.
Preparation of Arepas
- Meanwhile, prepare the arepa dough by mixing cornmeal with water and salt, then form into patties.
- Cook the arepas on a hot griddle until golden brown on both sides.
Preparation of Slaw
- Thinly slice cabbage and carrots, and mix them in a bowl with chopped green onions.
- In a separate bowl, combine soy sauce, sesame oil, rice vinegar, salt, and pepper to create a dressing.
- Toss the vegetable mixture with the dressing.
Assembly and Serving
- Once the beef ribs are done, assemble the dish by placing the beef on the arepas and topping with the Korean-inspired slaw.
- Serve and enjoy hot and fresh!
Notes
Hoisin-Style Beef Ribs Arepas can be stored separately in airtight containers. Ribs can be refrigerated for up to 4 days. Arepas and slaw should be stored separately to maintain texture.