Hearty Sauerkraut and Rib Soup
A warm, filling soup featuring tangy sauerkraut and tender beef ribs, perfect for comfort on cold days.
Ingredients
Main Ingredients
- 2 pounds beef ribs Browned for flavor
- 3 medium potatoes, diced Cut into even pieces
- 1 quart sauerkraut Rinse if less tang is desired
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 medium carrots, diced
- 1 teaspoon salt Taste and adjust at the end
- 1 teaspoon pepper Freshly ground preferred
- 2 leaves bay leaves Remove before serving
Instructions
Preparation
- In a large pot, brown the beef ribs over medium heat.
- Add chopped onion, minced garlic, and diced carrots; sauté until softened.
- Add diced potatoes and sauerkraut.
- Pour in beef broth and add bay leaves, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours until the beef is tender.
- Remove bay leaves before serving.
Notes
Garnish with fresh parsley or a spoon of sour cream to soften the tang of sauerkraut. Serve with crusty bread or a simple sandwich to soak up the broth.