Hamburger
A classic and quick meal perfect for busy nights. Customize it to your taste!
Ingredients
For the Patties
- 1 lb Ground beef Use fresh and high-quality meat.
- 1 tsp Salt To taste.
- 1/2 tsp Pepper To taste.
For Assembly
- 4 pieces Burger buns Toasted for best flavor.
- 4 leaves Lettuce Fresh and crispy.
- 1 large Tomato Sliced.
- 1 small Onion Sliced.
- 4 slices Cheese Your choice of type.
- to taste Condiments (ketchup, mustard, mayonnaise) Customize as desired.
Instructions
Preparation
- Preheat the grill or skillet over medium-high heat.
- In a bowl, mix ground beef with salt and pepper.
- Form the mixture into patties.
Cooking
- Grill or cook the patties for about 4-5 minutes per side or until desired doneness.
- Toast the burger buns on the grill for the last minute.
Assembly
- Assemble the burgers with lettuce, tomato, onion, cheese, and your favorite condiments.
- Serve and enjoy!
Notes
For storage, cool the patties to room temperature before storing in an airtight container. Refrigerate up to 3 days or freeze for longer storage up to 3 months. Don't overwork the meat when forming patties for juiciness.