Ham, Egg & Chips with Grilled Pineapple
A simple and filling dish that combines salty ham and eggs with sweet grilled pineapple, perfect for breakfast, lunch, or a quick dinner.
Ingredients
Main Ingredients
- 2 slices slices of ham Use leftover ham or fresh slices.
- 2 pcs eggs Fry to desired doneness.
- 2 large potatoes (for chips) Peel and cut into thick chips.
- 1 whole pineapple (fresh) A ripe, firm pineapple is best for grilling.
- to taste salt and pepper For seasoning the chips.
- as needed oil for frying Use a frying oil of your choice.
- optional butter (optional, for eggs) Use for frying eggs to add richness.
Instructions
Preparation of Chips
- Peel and cut the potatoes into thick chips. Rinse and pat dry.
- Heat oil in a frying pan and fry the chips until golden brown.
- Drain on paper towels and season with salt.
Grilling Pineapple & Cooking Ham
- In another pan, grill the pineapple slices until caramelized (about 2-3 minutes each side).
- In the same pan, add a little butter and fry the ham until heated through, then set aside.
Cooking Eggs
- Crack the eggs into the pan and fry to your desired doneness (sunny side up, over easy, etc.).
Serving
- Serve the fried eggs on a plate with the ham, chips, and grilled pineapple on the side. Enjoy your meal!
Notes
Serve hot to keep the chips crisp. Pair with a green salad or warm rice for a more filling meal. Store leftovers properly to maintain crispness.