Grilled Flank Steak
Grilled Flank Steak is a simple, flavorful meal that cooks quickly and offers a tasty crust and juicy center, perfect for easy dinners.
Ingredients
For the Marinade
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
For the Steak
- 1 kg vacio (flank steak)
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, garlic, salt, black pepper, and smoked paprika to create a marinade.
- Rub the marinade all over the vacio and let it sit for at least 30 minutes.
Cooking
- Place the marinated vacio on the grill and cook for about 5-7 minutes on each side, or until it reaches your desired doneness.
- Remove from the grill, let it rest for a few minutes, and then slice against the grain.
Serving
- Serve garnished with fresh parsley and lemon wedges.
Notes
Cool the steak to room temperature before storing. Place in an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze slices for up to 3 months and thaw in the fridge before reheating. Let the steak rest after grilling to keep juices inside. Slice thin and against the grain for tender bites.