Grilled Corn & Zucchini Salad
A delicious and refreshing summer salad featuring grilled corn, zucchini, and a zesty dressing.
Ingredients
Salad Base
- 2 ears Corn Fresh, grilled
- 2 medium Zucchini Grilled
- 1/2 cup Sun-dried tomatoes Chopped
- 2 cloves Garlic Minced
Dressing
- 1 tablespoon Lemon juice Freshly squeezed
- 3 tablespoons Olive oil
Optional Ingredients
- 1 cup Chickpeas Roasted, optional for heartiness
- 1 cup Cooked pasta Optional for added bulk
Instructions
Preparation
- Preheat the grill.
- Grill corn and zucchini until they are tender and have nice grill marks.
Dressing Preparation
- In a blender, combine sun-dried tomatoes, garlic, lemon juice, and olive oil to create a dressing.
Mixing
- If desired, add roasted chickpeas to the salad for heartiness.
- Mix the grilled vegetables with the dressing thoroughly.
- If you want, add cooked pasta and toss everything to combine well.
- Serve warm or at room temperature for the best flavors.
Notes
Best served fresh. Garnish with fresh herbs or additional lemon zest for extra flavor.