Grilled Chicken Salad Bowl
A nutritious and delicious salad packed with protein and healthy fats, perfect for lunch or dinner.
Ingredients
Main ingredients
- 1 piece boneless, skinless chicken breast Grilled and sliced
- 1 avocado, diced
- 1/2 cucumber, diced
- 2 pieces hard-boiled eggs, sliced
- Mixed greens As desired
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
Preparation
- Season the chicken breast with salt and pepper.
- Grill it over medium heat until fully cooked, about 6-7 minutes on each side.
- Cool, then slice.
Salad Assembly
- In a bowl, toss together mixed greens, diced avocado, diced cucumber, and sliced hard-boiled eggs.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make a dressing.
- Add the grilled chicken slices to the salad and drizzle with the dressing.
- Toss gently before serving.
Notes
Use fresh ingredients for maximum flavor. You can add other veggies like bell peppers or carrots for extra crunch. For a spicy kick, add some pepper flakes to the dressing.