Golden Baked Brie with Caramelized Apples
Golden Baked Brie with Caramelized Apples melts into a warm, gooey center that tastes like fall in every bite. This cozy appetizer is quick to prepare and perfect for gatherings.
Ingredients
For the Brie
- 1 wheel wheel of brie (8-12 ounces) Choose your preferred brand.
- 1 sheet sheet of frozen puff pastry, thawed Ensure puff pastry is chilled before use.
- 1 egg beaten egg Used for egg wash.
- Coarse sugar Coarse sugar, for sprinkling Adds a crunchy sweetness.
For the Apples
- 2 pieces Honeycrisp apples, sliced Can substitute with Gala or Fuji apples.
- 3 tablespoons salted butter Can use unsalted if preferred.
- 3 tablespoons maple syrup Adds sweetness to the apples.
- 2 tablespoons apple butter or fig preserves For spreading on top of the brie.
For Garnish
- Fresh thyme Fresh thyme, for garnish Enhances flavor and presentation.
Instructions
Preparation
- Preheat oven to 425°F (220°C).
- In a baking dish, toss apple slices with butter and maple syrup. Roast in the oven for about 25 minutes until tender and caramelized.
- Lay the puff pastry flat on a parchment-lined baking sheet. Place the wheel of brie in the center and carefully cut away a bit of the rind from the top.
- Spread apple butter or fig preserves over the exposed top of the brie. Fold the corners of the puff pastry over the brie to enclose it completely.
Baking
- Brush pastry with the beaten egg to give it a golden finish, then sprinkle lightly with coarse sugar.
- Bake for 20-25 minutes or until the puff pastry is golden and crisp.
Serving
- Remove from oven and spoon the roasted apples over the baked brie. Garnish with fresh thyme and serve warm.
- Enjoy with crackers, toasted baguette slices, or apple slices.
Notes
Golden Baked Brie with Caramelized Apples stores best if cooled first in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 10 minutes. Avoid freezing after baking.