Ginger Lime Sauce with Sesame and Umami
This Ginger Lime Sauce is simple, fresh, and full of umami. It adds brightness to salads, bowls, and grilled foods in one quick stir.
Ingredients
Sauce Ingredients
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 2 pieces green onions, thinly sliced
- 1 tablespoon fresh ginger, grated Grate fresh ginger for best flavor.
- 2 cloves garlic, minced
- 2 tablespoons fresh lime juice Use fresh lime juice, not bottled.
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce Can substitute with gluten-free soy sauce if needed.
- 1 teaspoon honey or brown sugar
- 1/2 teaspoon salt, or to taste Start with less salt, then add to taste.
- 1/2 to 1 teaspoon black pepper, to taste
- 1 teaspoon fish sauce, optional Skip for a vegetarian version.
Instructions
Preparation
- Add all ingredients to a small bowl.
- Stir well until fully combined and honey dissolves.
- Taste and adjust lime, sweetness, or salt as desired.
- Let rest for 5 to 10 minutes before serving.
Notes
Serve the Ginger Lime Sauce chilled or at room temperature as a dip, drizzle, or marinade. It works well with many dishes, including grilled fish, chicken, or roasted vegetables. Store in an airtight jar in the fridge for 4–5 days.