General Tso's Soy Curls
General Tso's Soy Curls are a tasty plant-based version of the classic General Tso's dish, featuring bold sweet and spicy flavors.
Ingredients
Main ingredients
- 2 cups soy curls Rehydrated according to package instructions
- 1/2 cup General Tso's sauce For marinating the soy curls
- 3 cups mixed vegetables (e.g., bell peppers, carrots, broccoli) Cut into bite-sized pieces
- 4 cups rice or noodles For serving
- 2 tablespoons vegetable oil For cooking
Instructions
Preparation
- Rehydrate the soy curls according to package instructions.
- In a bowl, marinate the soy curls in General Tso's sauce for at least 15 minutes.
Cooking
- Heat vegetable oil in a large pan over medium-high heat.
- Add the marinated soy curls and stir-fry until crispy, about 5-7 minutes.
- Add the mixed vegetables and continue to stir-fry until the veggies are tender but still crisp, about 3-5 minutes.
Serving
- Serve hot over rice or noodles.
- Garnish with sliced green onions and sesame seeds for extra color and crunch.
Notes
Cool leftovers to room temperature before storing. Keep in an airtight container in the fridge for up to 3-4 days. Reheat in a pan so the soy curls stay crisp. Pat soy curls dry after rehydrating for better crispiness. Do not crowd the pan; fry in batches if needed. Add sauce at the end to avoid soggy curls. You can also experiment with the sweet balance like in the honey soy glazed pork ribs for flavor ideas.