Garlic Steak with Parmesan Pasta
This Garlic Steak with Parmesan Pasta combines bold garlic steak and cheesy spaghetti for a quick and tasty meal.
Ingredients
For the Steak
- 1 pound steak Any quick-cooking cut like sirloin, ribeye, or flank.
- 3 cloves garlic, minced Pat the steak dry before seasoning.
- 2 tablespoons olive oil Marinate steak for 30 minutes.
- to taste salt
- to taste black pepper
For the Pasta
- 8 ounces spaghetti Cook according to package instructions.
- 2 tablespoons butter
- 3 cloves garlic, minced Use fresh for best flavor.
- 1 cup parmesan cheese, grated Save some pasta water to loosen the sauce if needed.
- 1/4 cup fresh parsley, chopped
Instructions
Preparation
- Season the steak with salt, black pepper, and minced garlic, then marinate in olive oil for 30 minutes.
- In the meantime, cook spaghetti according to package instructions.
Cooking
- Heat a skillet over medium-high heat and cook the steak to your preferred doneness, around 4-5 minutes per side.
- Remove the steak from the skillet and let it rest.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Drain the spaghetti and add it to the skillet. Toss with parmesan cheese and fresh parsley.
- Slice the steak and serve it alongside the parmesan pasta.
Notes
Serve hot on a large plate, place sliced steak next to or on top of the pasta, and sprinkle extra parmesan and parsley. Add a green salad or steamed vegetables on the side for color and balance. Cool leftovers before storing in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.