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Garlic Shrimp Salad with Crispy Rice & Sesame Dressing

A bright, crunchy salad featuring savory garlic shrimp, crisp baked rice, fresh vegetables, and a creamy sesame dressing.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course, Salad
Cuisine American, Asian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Crispy Rice

  • 2 cups cooked rice Use day-old rice for better crisping.
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp chili oil Optional

Garlic Shrimp

  • 1 lb shrimp, peeled and deveined Can use frozen shrimp, thaw fully before cooking.
  • 1 tbsp cooking oil
  • 6 cloves garlic, minced
  • 3 tbsp lemon juice
  • ½ tsp salt Adjust to taste
  • ½ tsp black pepper Adjust to taste
  • ½ tsp red pepper flakes

Vegetables

  • 5 pieces Persian or Japanese cucumbers, thinly sliced
  • ½ pieces red onion, thinly sliced or chopped
  • 1 pieces red bell pepper, thinly sliced
  • 2 pieces green onions, chopped
  • ¼ cup fresh parsley, chopped

Creamy Sesame Dressing

  • 4 tbsp white sesame seeds Grind fresh for best flavor.
  • ½ cup mayonnaise Can swap with Greek yogurt for a lighter option.
  • 4 tsp honey
  • 1 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 4 tsp sesame oil

Instructions
 

Make the Crispy Rice

  • Preheat oven to 400°F (200°C).
  • Mix rice with soy sauce, sesame oil, and chili oil if using.
  • Spread on a parchment-lined baking sheet and flatten into one layer.
  • Bake for 30–40 minutes until golden and crispy. Set aside.

Cook the Garlic Shrimp

  • Heat oil in a pan over medium-high heat.
  • Sauté garlic until fragrant, then add shrimp.
  • Cook until shrimp turn pink on both sides.
  • Season with salt, black pepper, red pepper flakes, and lemon juice. Toss and set aside.

Prepare the Sesame Dressing

  • Grind sesame seeds until sandy in a mortar or food processor.
  • Whisk ground seeds with mayonnaise, honey, soy sauce, rice vinegar, and sesame oil until smooth.

Assemble the Salad

  • In a large bowl, combine cucumbers, red onion, bell pepper, green onions, and parsley.
  • Top with garlic shrimp and crispy rice.
  • Pour over the sesame dressing.
  • Toss gently until evenly coated. Serve immediately.

Notes

Serve immediately after tossing for the best texture of crispy rice. Store components separately for best texture.
Keyword Crispy Rice, garlic shrimp, Healthy Salad, quick meal, Sesame Dressing