Garlic Meatball and Herb Rice Skillet
A simple one-pan meal featuring browned meatballs, rice, peas, and herbs, perfect for a quick and cozy dinner.
Ingredients
Meatballs
- 1 lb ground beef or turkey Use a mix for milder flavor
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
- 2 tablespoons dried herbs thyme, oregano, or basil
Main Ingredients
- 1 cup rice white or brown rice
- 2 cups chicken broth or vegetable broth
- 1 cup frozen peas or fresh peas
- 4 cloves garlic minced
- 1 medium onion chopped
- 2 tablespoons olive oil for cooking
Garnish
- fresh herbs such as parsley or basil
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- In a bowl, mix ground meat with salt, pepper, and herbs. Form into meatballs.
- Brown meatballs in the skillet for about 5-7 minutes.
- Remove meatballs and set aside.
- In the same skillet, add onion and garlic; sauté until fragrant.
- Add rice and cook for a couple of minutes, stirring frequently.
- Pour in chicken broth and bring to a boil.
- Return meatballs to the skillet, add peas, cover, and reduce heat to low.
- Simmer for 15-20 minutes until rice is cooked and liquid is absorbed.
- Garnish with fresh herbs and serve.
Notes
Cool the skillet to room temperature, then store in airtight containers. Keep in the fridge for up to 3 days. Freeze portions for up to 3 months; thaw in the fridge before reheating.