Garlic Cumin Potatoes
Garlic Cumin Potatoes are a quick and flavorful side dish made with simple pantry ingredients, ready in about 30 minutes.
Ingredients
Main ingredients
- 4 medium potatoes peeled and cubed
- 2 tablespoons olive oil for sautéing
- 4 cloves garlic minced
- 1 teaspoon cumin seeds toasted for aroma
- 1/4 cup vinegar white or apple cider vinegar recommended
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Peel and cube the potatoes.
- Boil the potatoes in salted water until tender, then drain.
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and cumin seeds, sauté until fragrant.
- Add cooked potatoes to the skillet and toss to coat in the garlic and cumin.
- Pour in vinegar, season with salt and pepper, and toss everything together.
- Cook for another 2-3 minutes until heated through.
- Garnish with chopped parsley and serve warm.
Notes
Cut potatoes into even cubes for even cooking. Don't overcook them in the skillet; you only need to heat and coat. For variations, consider adding chili flakes for heat, butter for richness, or lemon juice for a fresher taste. Store leftovers in an airtight container in the refrigerator for up to 3 days.