Garlic Chili Shrimp Spaghetti
Garlic Chili Shrimp Spaghetti is a delightful dish that combines shrimp, garlic, and chili, making it perfect for any meal.
Ingredients
Main Ingredients
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined Use fresh shrimp for the best flavor.
- 4 cloves garlic, minced
- 1-2 pieces red chili peppers, sliced Adjust the number of chili peppers based on your heat preference.
- 2 tbsp olive oil
- to taste Salt and pepper
- Fresh parsley, chopped, for garnish Top with extra parsley for added freshness.
- Lemon, for serving Squeeze fresh lemon juice for an extra layer of flavor.
Instructions
Preparation
- Cook the spaghetti according to package instructions. Drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sliced chili peppers, sautéing until fragrant.
- Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- Season with salt and pepper.
- Toss the cooked spaghetti with the shrimp mixture in the skillet.
Serving
- Serve garnished with fresh parsley and lemon wedges.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on the stove over low heat, adding a splash of water to keep it moist. You can add vegetables such as spinach or bell peppers for extra nutrition and color. Alternatively, serve it over rice instead of spaghetti for a different take.