Garlic Chicken Lo Mein with Sautéed Veggies
A quick and tasty meal featuring tender chicken, soft noodles, and crisp vegetables in a savory sauce.
Ingredients
Main Ingredients
- 8 oz Lo Mein noodles Can use other noodles if desired.
- 2 pieces boneless, skinless chicken breasts, sliced Slice thinly for quicker cooking.
- 2 tablespoons garlic, minced Adds flavor to the dish.
- 1 cup bell peppers, sliced Various colors can be used.
- 1 cup broccoli florets Keep them slightly crisp.
- 1 cup carrots, julienned Adds sweetness and color.
- 3 tablespoons soy sauce Adjust according to taste.
- 2 tablespoons sesame oil Enhances the flavor.
- Salt and pepper to taste Season as desired.
- Green onions, chopped (for garnish) For presentation.
Instructions
Preparation
- Cook the Lo Mein noodles according to package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté for 1 minute.
- Add sliced chicken to the skillet and cook until no longer pink, about 5-7 minutes.
- Stir in the bell peppers, broccoli, and carrots. Cook for an additional 3-4 minutes until the veggies are tender.
- Add the cooked Lo Mein noodles and soy sauce. Toss everything together until well combined and heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Serve Garlic Chicken Lo Mein with Sautéed Veggies hot from the pan. Garnish with chopped green onions and a light drizzle of sesame oil. Pair it with a simple side salad or steamed greens. Cool the lo mein to room temperature before storing. Place in an airtight container and refrigerate for up to 3-4 days. Reheat in a skillet over medium heat with a splash of water or broth to loosen the sauce.