Garlic Butter Lemon Salmon
A mouthwatering dish that brings together the rich flavors of salmon with zesty lemon and warmth of garlic, perfect for weeknight dinners or special occasions.
Ingredients
For the Salmon
- 4 fillets salmon fillets Fresh salmon fillets are recommended.
- 3 tbsp butter, melted Use unsalted butter for mild flavor.
- 2 cloves garlic, minced Minced fresh garlic for the best flavor.
- 1 unit lemon, juiced Fresh lemon juice is ideal.
- to taste Salt and pepper Adjust seasoning to preference.
- for garnish Fresh parsley Chopped fresh parsley for serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix melted butter, minced garlic, and lemon juice.
- Place salmon fillets on a baking sheet and season with salt and pepper.
- Pour the garlic butter mixture over the salmon evenly.
Cooking
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve flavor. Use fresh ingredients for the best taste and avoid overcooking to keep the salmon moist.