Garlic Bread
Garlic Bread is a warm, simple side that pairs well with many dishes, featuring a delicious blend of butter, garlic, and herbs.
Ingredients
Main ingredients
- 1 loaf 1 baguette or loaf of bread Use a fresh loaf for best results.
- 4 cloves 4 cloves of garlic, minced Minced fresh garlic gives the best taste.
- 1/2 cup 1/2 cup unsalted butter, softened Use softened butter for easy spreading.
- 2 tablespoons 2 tablespoons fresh parsley, chopped Can substitute with other fresh herbs like rosemary or basil.
- 1/4 teaspoon 1/4 teaspoon salt
- 1/4 teaspoon 1/4 teaspoon pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
- Slice the bread in half lengthwise and spread the garlic butter mixture evenly on the cut side of each half.
Baking
- Place the bread on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the edges are golden and crispy.
- For an extra crunchy top, broil for an additional 1-2 minutes.
- Slice and serve warm.
Notes
Store leftover garlic bread wrapped tightly in foil or in an airtight container. It keeps in the fridge for up to 3 days or can be frozen for up to 1 month. Reheat in the oven for best texture. You can also top it with cheese or mix in herbs for extra flavor.