Gammon Rolls with Cheese and Pickle
Gammon Rolls with Cheese and Pickle make a simple and tasty sandwich that is quick to assemble, ideal for packed lunches or fast family meals.
Ingredients
Main Ingredients
- 2 slices Cooked gammon Use thick-cut gammon for a substantial roll.
- 2 rolls Crusty rolls Slice in half for assembly.
- 2 slices Cheese (your choice, e.g., cheddar or Swiss) Choose a cheese that melts slightly for a warm bite.
- 2 slices Pickle (such as gherkin or Branston pickle) Pat dry if very wet to prevent sogginess.
Instructions
Assembly
- Slice the crusty rolls in half.
- Layer slices of cooked gammon on the bottom half of the roll.
- Add a slice or two of cheese on top of the gammon.
- Add your preferred pickle on top of the cheese.
- Place the top half of the roll on the sandwich.
Serving
- Serve immediately and enjoy!
Notes
For additional flavor, consider adding butter or mustard on the roll, or swap the pickle for sliced apple for a sweet twist. If desired, grill the gammon or add a quick melt under a grill for a toasted version.