Gammon & Eggs
A simple, hearty dish pairing salty gammon with fried eggs, perfect for a quick meal.
Ingredients
Main Ingredients
- 2 slices gammons (or ham) Use thick slices for a better sear.
- 2 large eggs Cook to your preferred doneness.
- 1 tablespoon oil or butter For frying eggs.
- to taste pepper
- to taste salt
- optional parsley For garnish.
Instructions
Cooking
- Begin by cooking the gammon in a frying pan over medium heat until browned and heated through.
- In a separate pan, add oil or butter and fry the eggs to your desired doneness.
- Serve the cooked gammon with the fried eggs on top.
- Season with salt and pepper to taste.
- Garnish with parsley if desired.
Notes
Store leftover gammon and eggs in an airtight container in the fridge. Use within 2 days for best taste and food safety. Reheat the gammon in a pan and the eggs gently in a low oven or microwave.