Gammon, Egg, and Chips
A simple, hearty meal featuring crispy chips, savory gammon, and a runny egg, perfect for busy weeknights or lazy weekends.
Ingredients
Main ingredients
- 2 pieces Gammon steaks Adjust quantity as needed.
- 2 pieces Eggs Fried sunny side up or as desired.
- 2 large Potatoes For making chips.
Seasoning and cooking
- Salt Salt To taste.
- Pepper Pepper To taste.
- Oil as needed Oil For frying the chips.
- 1 tablespoon Butter Optional, for frying eggs.
Instructions
Preparation
- Begin by peeling and slicing the potatoes into chips.
- Rinse the sliced potatoes in cold water and pat dry.
Cooking Chips
- Heat oil in a pan over medium heat and fry the chips until crispy and golden.
Cooking Gammon and Eggs
- While the chips are cooking, grill or fry the gammon steak to your desired doneness.
- In another pan, fry the eggs sunny side up or to your liking.
Serving
- Once everything is cooked, serve the gammon steak alongside the chips and top with a fried egg.
- Season with salt and pepper to taste.
Notes
Cool foods quickly and store in the fridge. Keep gammon and chips in an airtight container for up to 3 days. Reheat in an oven or air fryer for best crispness. Do not keep the fried egg more than a day; it loses texture when stored.