Funnel Cake Bites
Funnel Cake Bites are small, crispy fried dough pieces dusted with powdered sugar and served warm, perfect for a fun dessert.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
For Frying and Serving
- Oil for frying
- Powdered sugar for dusting
Instructions
Preparation
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk and egg.
- Combine wet and dry ingredients until just mixed.
Frying
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Pour the batter into a squeeze bottle or piping bag.
- Squeeze the batter in a circular motion into the hot oil.
- Fry until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar and serve warm.
Notes
Serve with chocolate sauce, caramel, or lemon curd for different flavors. For a fun twist, you can also add a teaspoon of vanilla or a pinch of cinnamon to the batter.