Full English Breakfast
A classic and hearty breakfast combining sausages, bacon, eggs, beans, and vegetables, perfect for a filling start to the day.
Ingredients
Protein
- 2 pieces sausages
- 2 pieces rashers of bacon
- 2 pieces eggs Fry to your liking
- 1 piece black pudding Optional
Vegetables
- 1 piece tomato, halved
- 1 cup baked beans Heated in a small pot
- 1 cup mushrooms, sliced
Carbohydrates
- 2 slices toast or fried bread Spread with butter
Fat
- to taste butter For spreading on toast
Instructions
Preparation
- In a frying pan, cook the sausages over medium heat until browned and cooked through. Remove and set aside.
- In the same pan, cook the bacon until crispy, then add the sliced mushrooms and tomatoes, cooking until softened.
- Add the black pudding to the pan and cook for a few minutes on each side.
- In another pan, fry the eggs to your liking.
- Heat the baked beans in a small pot.
Serving
- Place sausages, bacon, eggs, beans, mushrooms, and tomato on one plate.
- Add toast or fried bread with a little butter.
- Serve hot with tea, coffee, or juice.
Notes
Cool leftovers quickly and put them in an airtight container. Store in the fridge for up to 2 days. Reheat gently in a pan or oven until hot. For a lighter option, grill instead of fry, and skip black pudding. Consider adding hash browns or beans with tomato sauce.