Fudgiest Smoothest Blondies
These soft and chewy blondies are packed with chocolatey goodness and healthier ingredients, including white beans and nut butter.
Ingredients
Main ingredients
- 1 cup white beans, pureed
- 1/2 cup peanut butter or almond butter Use your preferred nut butter
- 1/3 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- In a large bowl, combine the pureed white beans, peanut butter, honey, vanilla extract, and salt until smooth.
- Add in the baking powder and mix well.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
Baking
- Bake for 25-30 minutes or until the edges are golden and a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Notes
Store in an airtight container. Can last for about a week at room temperature or up to two weeks in the refrigerator. Consider freezing for longer storage.