Fry-Up
A hearty and fulfilling breakfast or brunch dish featuring a savory mix of eggs, bacon, sausages, beans, and vegetables.
Ingredients
Main Ingredients
- 4 pieces Eggs Fried to your liking
- 4 slices Bacon Cook until browned
- 2 pieces Sausages Cook until browned and cooked through
- 1 cup Beans Heat in a separate pot
- 1 cup Mushrooms Cook until soft
- 2 pieces Tomatoes Cook until soft
- 2 slices Toast Spread with butter after toasting
- 2 tablespoons Butter For spreading on toast
Instructions
Cooking
- Heat a frying pan over medium heat.
- Cook the bacon and sausages until browned and cooked through.
- In the same pan, add the mushrooms and tomatoes, and cook until soft.
- Fry the eggs to your liking in the pan.
- Heat the beans in a separate pot.
- Toast the bread and spread butter on it.
- Serve all components on a plate together.
Notes
Serve with a colorful presentation, arranging the components around the eggs. Use fresh ingredients for best flavor. Consider using a non-stick frying pan for easier cleanup.