Fresh Greek-Style Salad with Juicy Paprika Chicken
A delightful dish that balances vibrant flavors with wholesome ingredients, this Fresh Greek-Style Salad with Juicy Paprika Chicken is perfect for a light meal or side dish.
Ingredients
For the Chicken
- 1 tbsp olive oil
- 1 tsp paprika Adjust to suit your spice preference.
For the Salad
- 2 cups romaine lettuce, chopped Fresh ingredients recommended for best flavor.
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted Substitutes can include green olives or omit.
- 1 tbsp lemon juice
Instructions
Preparation
- In a bowl, mix olive oil, paprika, salt, and pepper. Coat the chicken breasts in the mixture.
- Heat a skillet over medium heat and cook the chicken for 6-7 minutes on each side until fully cooked.
- Remove the chicken and let it rest before slicing.
Salad Assembly
- In a large salad bowl, combine romaine lettuce, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- Drizzle with lemon juice and toss to combine.
- Serve the salad topped with sliced paprika chicken.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. For the best flavor, prepare chicken and salad components separately. This salad is best enjoyed immediately.