Fresh Avocado and Tomato Pesto Salad
A bright, creamy salad that brings fresh flavors and quick prep to any meal, utilizing ripe avocados, sweet cherry tomatoes, and a vibrant pesto dressing.
Ingredients
Main Ingredients
- 1/2 pound red cherry tomatoes, halved or grape tomatoes
- 1/2 pound yellow cherry tomatoes, halved or grape tomatoes
- 2 pieces avocados, sliced use ripe but firm avocados
- 1 piece cucumber, sliced cut to similar size as tomatoes
- 1/3 cup red onion, diced
- 8 ounces small fresh mozzarella cheese balls
Salad Dressing
- 1/4 cup basil pesto fresh basil pesto works best
- 1 tablespoon lemon juice
- to taste salt and pepper adjust for preference
Instructions
Preparation
- In a large bowl, combine halved red and yellow cherry or grape tomatoes, diced avocado, sliced cucumber, diced red onion, and small fresh mozzarella cheese balls.
- Add basil pesto and lemon juice to the salad and toss to combine.
- Season with salt and pepper to taste. Use more basil pesto if desired.
Serving
- Serve this Fresh Avocado and Tomato Pesto Salad chilled or at room temperature for best flavor. It pairs well with simple grilled meats or crusty bread.
Notes
Store the salad in an airtight container in the fridge for up to 24 hours. For best look and taste, eat soon as avocado will brown over time. Keep dressing separate for longer storage.