Filet Steaks with Creamy Mushroom and Herb Topping
A rich and elegant dish featuring tender filet steaks topped with a creamy mushroom and herb sauce.
Ingredients
Steak Ingredients
- 2 pieces filet steaks
- 2 tablespoons olive oil for cooking steaks
- Salt to taste Salt
- Pepper to taste Pepper
Sauce Ingredients
- 2 cups mushrooms, sliced any variety you prefer
- 1 cup heavy cream for the sauce
- 2 tablespoons fresh herbs (parsley, thyme, or chives) chopped
- 1 tablespoon garlic, minced adds flavor to the sauce
Instructions
Cooking the Steaks
- Season the filet steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side or until desired doneness.
- Remove the steaks and let them rest for 5 minutes.
Preparing the Sauce
- In the same skillet, add garlic and mushrooms. Sauté until mushrooms are browned.
- Stir in the heavy cream and fresh herbs. Cook for about 3-5 minutes until thickened.
- Pour the creamy mushroom sauce over the steaks and serve.
Notes
For best results, allow the steaks to rest for 5 minutes after cooking to retain juiciness. Pair with roasted vegetables or light grains to balance the richness of the dish.