Festive Cranberry Turkey Stuffing Balls
Festive Cranberry Turkey Stuffing Balls bring sweet cranberries and savory turkey together in small, fun bites, perfect for holiday gatherings.
Ingredients
Stuffing Mixture
- 1 pound ground turkey Lean protein source.
- 4 cups dried bread cubes Can use store-bought or homemade.
- 1/2 cup dried cranberries Adds a sweet-tart flavor.
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth Add more if mixture is too dry.
- 1/4 cup unsalted butter, melted
- 1 large egg, beaten
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the dried bread cubes, dried cranberries, celery, and onion.
- In a separate bowl, mix together the ground turkey, chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper.
Forming Balls
- Add the turkey mixture to the bread cube mixture and mix until well combined. The mixture should be slightly moist. If it feels too dry, add a little more chicken broth.
- Shape the mixture into 1 1/2-inch balls and place them on a baking sheet lined with parchment paper.
Baking
- Bake the stuffing balls in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown on the outside.
Serving
- Serve warm as a flavorful side dish or appetizer.
Notes
Use slightly stale bread for better texture. If the mix is dry, add chicken broth a tablespoon at a time. Use a small scoop or wet hands to shape uniform balls. Watch bake time; turkey should reach 165°F inside.