Fall Desserts
Celebrate the cozy vibes of fall with these delicious desserts featuring apples, pumpkin, and warm spices.
Ingredients
For the Spiced Apple Pie
- 3 cups Sliced Apples Use fresh apples for best flavor.
- 1 cup Sugar
- 2 teaspoons Cinnamon Adjust to taste.
- 2 cups Flour For the crust.
- 1/2 cup Butter Melted for crust.
- 1 teaspoon Baking powder
- 1 teaspoon Spices (Nutmeg, Cloves, etc.) Add according to your preference.
For the Pumpkin Muffins
- 1 cup Pumpkin Puree Can substitute with fresh pumpkin.
- 2 large Eggs
- 1 cup Sugar
- 1/2 cup Melted Butter
- 1 teaspoon Baking Powder
- 2 cups Flour
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- For the spiced apple pie, prepare the crust using flour and butter.
- Mix sliced apples with sugar, cinnamon, and spices to create a flavorful filling.
Baking Apple Pie
- Fill the crust with the apple mixture and bake for 45-50 minutes until the apples are tender.
Preparation for Muffins
- In one bowl, mix pumpkin puree, eggs, sugar, and melted butter.
- In another bowl, combine flour, baking powder, and spices.
- Combine both mixtures, pour into muffin tins, and bake for 20-25 minutes until the muffins rise.
Notes
Serve FALL DESSERTS warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream pairs wonderfully with apple pie. For pumpkin muffins, enjoy them fresh out of the oven with a smear of butter. Store apple pie in an airtight container at room temperature for up to 3 days. Pumpkin muffins can be kept in a sealed bag or container for about a week. For longer storage, freeze any leftovers.