Eggs on Burgers on Beans on Toast with Bacon
A bold and filling meal that layers hearty ingredients for a deliciously comforting experience.
Ingredients
Main Ingredients
- 4 pieces eggs Fried to your preference.
- 2 pieces burger patties Can be beef, turkey, or plant-based.
- 1 can baked beans Heated before serving.
- 4 slices bread For toasting.
- 4 slices bacon Cooked until crispy.
Seasoning and Preparation
- to taste salt For seasoning the eggs and burger.
- to taste pepper For seasoning the eggs and burger.
- to taste butter For toasting the bread.
Instructions
Cooking
- Cook the bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, cook the burger patties to your desired doneness.
- While the burgers are cooking, toast the bread in another skillet until golden brown with a bit of butter.
- In a separate pot, heat the baked beans until warmed through.
- Fry the eggs to your preference (sunny-side up or over-easy).
- To assemble, place the toasted bread on a plate, spread some baked beans on top, add the cooked burger patty, then top with the fried egg and crispy bacon.
- Season with salt and pepper to taste and serve immediately.
Notes
For the best flavor, use bacon fat to cook the burgers. Serve hot for the best blend of flavors, and consider pairing with crunchy sides.