Easy Sweet Condensed Milk Bread
A soft, sweet loaf made with sweetened condensed milk, perfect for breakfast or snacks.
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1 cup sweetened condensed milk
- 1/2 cup warm water Use warm (not hot) water to activate yeast.
- 1/4 cup sugar
- 2 tablespoons butter, melted Brush the top with melted butter after baking for a soft crust.
- 1 packet active dry yeast (2 1/4 teaspoons) Can substitute with 2 teaspoons instant yeast.
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract Can be replaced with orange zest for a citrus twist.
Optional Additions
- 1/2 cup raisins or chopped nuts For added texture.
- 1 teaspoon cinnamon For a warm flavor.
Instructions
Preparation
- In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add the sweetened condensed milk, melted butter, vanilla extract, and the activated yeast mixture to the flour mixture.
- Mix until a dough forms. Knead for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
Baking
- Preheat the oven to 350°F (175°C).
- Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- Let it rise again for about 30 minutes.
- Bake for 25-30 minutes or until the top is golden and the loaf sounds hollow when tapped.
- Let it cool before slicing. Enjoy!
Notes
Cool completely before storing to avoid sogginess. Keep the loaf wrapped at room temperature for 2-3 days. For longer storage, slice and freeze in a sealed bag for up to 3 months.