Easy Hawaiian Chicken Rice Bowls
A delightful and simple meal combining chicken, pineapple, and bell peppers, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked rice
- 2 pieces chicken breasts, cooked and diced Leftover cooked chicken can be used to save time.
- 1 cup pineapple chunks
- 1 piece bell pepper, diced
Sauce
- 1/4 cup soy sauce Can be substituted with tamari for a gluten-free option.
- 1 tablespoon olive oil
Garnish
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
Preparation
- In a large bowl, combine the cooked rice, diced chicken, pineapple chunks, and bell pepper.
- In a small bowl, whisk together the soy sauce and olive oil, then pour it over the rice mixture.
- Toss everything until well combined.
- Serve in bowls, garnished with green onions and sesame seeds.
Notes
To store Easy Hawaiian Chicken Rice Bowls, place them in an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat in the microwave until warmed through. For extra flavor, marinate the chicken in soy sauce before cooking. Feel free to swap in favorite vegetables, such as broccoli or carrots.