Easy Ginger Scallion Chili Oil
A quick and vibrant sauce that adds bold flavors to any dish with fresh ginger, scallion, and chili spice.
Ingredients
For the Chili Oil
- 1/2 cup fresh ginger, finely grated Use fresh ginger for the best flavor.
- 1/2 cup green onions, finely chopped Fresh scallions enhance the aroma.
- 2 to 4 tablespoons red chili flakes or chili powder Adjust based on desired heat level.
- 2 teaspoons ground black pepper Optional, can be omitted.
- 1 teaspoon salt Taste and adjust after cooling.
- 1 teaspoon sesame seeds For crunch and flavor.
- 1 teaspoon five-spice powder Can substitute with Sichuan pepper.
- 1 cup vegetable oil Heat until shimmering but not smoking.
Instructions
Preparation
- Add ginger, green onions, chili flakes, black pepper, salt, sesame seeds, and five-spice powder to a heatproof bowl.
- Heat oil in a saucepan until shimmering.
- Pour hot oil over the mixture carefully.
- Stir well to combine evenly.
- Let cool slightly, taste, and adjust seasoning.
- Cool completely and store in a jar.
Notes
Store in the fridge for up to 2-3 weeks or in a cool dark place for about 1 week. Always use a clean spoon to avoid contamination.