Easy Garam Masala Glazed Carrots
A simple, warm, and sweet-spiced side dish that cooks fast and pairs perfectly with various main dishes.
Ingredients
Main Ingredients
- 1 pound Carrots Peeled and sliced into even pieces
- 2 tablespoons Garam Masala A warm spice blend
- 2 tablespoons Olive Oil For roasting
- 1 tablespoon Maple Syrup Adds sweetness
- 1/2 teaspoon Salt To taste
- 1/4 teaspoon Pepper To taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Peel and slice the carrots into even pieces.
- In a bowl, mix olive oil, garam masala, maple syrup, salt, and pepper.
- Toss the carrots in the mixture until well coated.
Cooking
- Spread the carrots on a baking sheet and roast for 25-30 minutes or until tender, stirring halfway through.
- Serve warm as a side dish.
Notes
Cool the carrots to room temperature before storing. Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to avoid sogginess.