Easy Beef and Broccoli Skillet
A quick and delicious meal of tender beef and fresh broccoli in a flavorful sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound beef sirloin, sliced thin Slice against the grain for tenderness.
- 2 cups broccoli florets Fresh or thawed frozen broccoli.
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil For cooking.
- Salt and pepper to taste
- Cooked rice for serving To serve as a base.
Instructions
Cooking
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned, about 3-4 minutes.
- Add minced garlic and cook for another minute.
- Stir in the broccoli florets and cook until they are bright green and tender, about 3-5 minutes.
- Pour in the soy sauce and oyster sauce, and mix well to coat the beef and broccoli. Adjust seasoning with salt and pepper.
- Serve hot over cooked rice.
Notes
For a unique twist, try adding carrots or bell peppers. For more flavor, consider marinating the beef before cooking. Store leftovers in an airtight container for up to three days.