Easy Balela Salad
Easy Balela Salad is a bright, herby chickpea salad that comes together in minutes, making it a fresh and healthy option for any meal.
Ingredients
Main Ingredients
- 1 can chickpeas, drained and rinsed Use canned chickpeas to save time.
- 1 medium cucumber, diced Chop small for balanced flavor.
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice Adjust to taste.
- Salt and pepper to taste Season at the end for best flavor.
Instructions
Preparation
- In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, parsley, and mint.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Toss gently to combine.
- Serve chilled or at room temperature.
Notes
Store Easy Balela Salad in an airtight container in the fridge. It will keep well for 3–4 days. Stir before serving; the flavors settle and taste even better after a few hours. For variations, add crumbled feta or diced avocado for creaminess, or use red wine vinegar instead of lemon for a sharper taste.