Easy 5-Minute Pepper Jelly & Cream Cheese Bites
A quick and delicious appetizer featuring creamy cheese and sweet-spicy pepper jelly, perfect for any gathering.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Use fresh cream cheese for a creamier texture.
- 0.5 cup sweet and spicy pepper jelly Experiment with different flavors of pepper jelly.
- 24 pieces mini phyllo pastry shells (store-bought) Make sure not to overfill the shells.
- 2 tbsp chopped fresh parsley or green onions Optional for garnish.
- Crackers or fresh veggies Optional for serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the mini phyllo pastry shells on a baking sheet.
- Scoop about 1 teaspoon of softened cream cheese into each shell.
- Top each with 1/2 teaspoon of sweet and spicy pepper jelly.
- Bake in the oven for 3-5 minutes until the shells are lightly crisped and the cream cheese is slightly warmed.
- Garnish with chopped parsley or green onions for color.
- Serve immediately as a quick appetizer, or pair with crackers and veggies for a larger spread.
Notes
To store leftovers, place in an airtight container in the refrigerator for 2-3 days. Reheat at 350°F (175°C) until warmed through. For variations, try adding chopped nuts or crumbled bacon on top for extra crunch.