Easy 4th of July Pie
A festive and simple pie filled with fresh berries and whipped cream, perfect for your 4th of July celebrations.
Ingredients
For the Pie
- 1 cup fresh strawberries Washed and sliced.
- 1 cup blueberries
- 1 cup whipped cream Homemade whipped cream is recommended.
- 1 cup granola Or crushed cookies for variation.
- 1 piece pie crust Store-bought or homemade.
- food coloring Optional.
- decorative toppings like mint leaves Optional for garnish.
Instructions
Preparation
- Wash and slice the strawberries.
- In a pie crust, layer whipped cream at the bottom.
- Add a layer of strawberries and then blueberries.
- Continue layering until you reach the top of the crust.
- Top with a dollop of whipped cream, granola, and mint leaves if desired.
Chilling
- Place it in the fridge for about 30 minutes before serving.
Notes
Serve chilled. Best consumed soon after making to avoid a soggy crust. Store leftovers in an airtight container for up to three days.