Dippy Eggs
Dippy Eggs are soft-boiled eggs with a warm, runny yolk perfect for dipping toast. They make for a quick and enjoyable breakfast.
Ingredients
Main Ingredients
- 2 pieces Eggs Use room temperature eggs to reduce cracking.
- to taste Salt
- to taste Pepper
- optional Butter For spreading on toast.
- 2 slices Toast For dipping.
Instructions
Cooking
- Bring a pot of water to a boil.
- Gently add the eggs and boil for 5-7 minutes for soft-boiled dippy eggs.
- Remove the eggs and place them in ice water to stop the cooking.
- Once cooled, peel the eggs.
- Serve the eggs in egg cups with the top chopped off, seasoned with salt and pepper, and with toast for dipping.
Notes
Store peeled soft-boiled eggs in the fridge for up to 2 days in an airtight container. Use within 48 hours for best texture. For added flavor, a pinch of smoked paprika can be added.