Decadent Snickers Cheesecake Pie
A rich and creamy dessert that blends cheesecake, Snickers pieces, chocolate, and caramel, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups 1 ½ cups graham cracker crumbs
- 0.5 cup ½ cup unsalted butter, melted
For the filling
- 2 packages 2 (8 oz) packages cream cheese, softened Soften to room temperature for best texture.
- 1 cup 1 cup powdered sugar
- 1 teaspoon 1 teaspoon vanilla extract
- 1 cup 1 cup heavy whipping cream Whip to stiff peaks.
- 1 cup 1 cup chopped Snickers candy bars
- Chocolate sauce for drizzling
- Caramel sauce for drizzling
Instructions
Preparing the crust
- Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter.
- Press mixture into the bottom of a pie dish to form the crust.
- Bake for 8-10 minutes, then remove from oven to cool.
Making the filling
- In another bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Stir in the chopped Snickers candy bars.
Assembling and chilling
- Pour the cheesecake mixture into the cooled crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
Serving
- Before serving, drizzle with chocolate and caramel sauce. Garnish with additional Snickers pieces if desired.
Notes
Store the pie well in the fridge for up to 4 days in an airtight container. For longer storage, wrap tightly and freeze for up to 1 month; thaw in the fridge before serving.